Kelley's Baked Apple Walnut Chicken With Cornbread Dressing Recipe

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Kelley's Baked Apple Walnut Chicken With Cornbread Dressing
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Ingredients:

Directions:

  1. Prepare Jiffy cornbread (mix plus 1 egg plus 1/3 cup milk), baked for 25 minutes in 8x8 pan and then cooled and crumbled (2 cups).
  2. Sauté celery, onion, apple and thyme in melted butter.
  3. Add crumbled cornbread, 1 beaten raw egg, salt & pepper and walnuts.
  4. Add enough water (4 tbsp) so that mixture holds together.
  5. Set aside.
  6. Marinate chicken in apple juice, lemon juice and cinnamon, one hour to overnight.
  7. Slice apples into rounds.
  8. Place chicken breasts in (sprayed with nonstick) glass baking dish, so that they don't overlap, place stuffing on top of chicken and apple rounds on top of stuffing and bake in 400 degree oven for 30 minutes or until chicken is fully cooked (no pink).
  9. Serve with green salad and chocolate almond cookies for dessert!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.14 Kcal (1449 kJ)
Calories from fat 144.62 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 131.17mg 44%
Sodium 589.02mg 25%
Potassium 693.36mg 15%
Total Carbs 16.78g 6%
Sugars 10.92g 44%
Dietary Fiber 2.14g 9%
Protein 35.97g 72%
Vitamin C 36.3mg 60%
Iron 0.8mg 4%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 109.38 Kcal (458 kJ)
Calories from fat 45.7 Kcal
% Daily Value*
Total Fat 5.08g 25%
Cholesterol 41.45mg 44%
Sodium 186.13mg 25%
Potassium 219.09mg 15%
Total Carbs 5.3g 6%
Sugars 3.45g 44%
Dietary Fiber 0.68g 9%
Protein 11.37g 72%
Vitamin C 11.5mg 60%
Iron 0.2mg 4%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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