Directions:
- Preheat the oven to 370 F (190 C), and grease and/or line 12 muffin holes.
- Beat eggs with sugar and vanilla.
- Add oil, yogurt, baking soda and most of the flour, reserving about 2 tbsp in a cup.
- Stir currants into the reserved flour and mix until currants are evenly coated.
- Quickly stir currants through the batter, which should be a very thick pouring consistency, heavy enough to support the currants. If they sink at this stage, the batter is too slack - add a tablespoon of flour and give the mixture another quick stir.
- Divide mixture evenly between the muffin holes. Alternatively, make one whole loaf in a bundt pan or small loaf tin.
- Bake for 20 mins, or until golden on top and a skewer inserted into the centre of one keks comes out clean.
- If desired, dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.14 Kcal (1056 kJ) | ||
| Calories from fat | 99.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 613.62mg | 26% | |
| Potassium | 107.87mg | 2% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 317.22 Kcal (1328 kJ) | ||
| Calories from fat | 125.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 17% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 14% | |
| Sodium | 772mg | 26% | |
| Potassium | 135.71mg | 2% | |
| Total Carbs | 42.01g | 11% | |
| Sugars | 9.83g | 31% | |
| Dietary Fiber | 3.83g | 12% | |
| Protein | 6.5g | 10% | |
| Vitamin C | 3.7mg | 5% | |
| Iron | 2.3mg | 10% | |
| Calcium | 127.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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