Directions:
- Preheat oven to 180°C / 360°F Using an electric mixer, beat butter, sugar, vanilla and a pinch of salt on high speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and baking soda into a bowl. Fold butter mixture and sour cream alternately through flour mixture until just combined.
- Combine the brown sugar, cinnamon and walnuts in a small bowl. Grease a cake ring and spoon in one-third of the cake batter. Scatter over half the sugar mixture, then top with half the remaining cake batter. Scatter over remaining sugar mixture and top with remaining cake batter.
- Bake for 50 minutes or until a skewer inserted into the center comes out clean. Stand for 5 minutes, then transfer to a wire rack to cool. Dust with powder sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.22 Kcal (4887 kJ) | ||
| Calories from fat | 566.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.92g | 97% | |
|---|---|---|---|
| Cholesterol | 154.06mg | 51% | |
| Sodium | 2037.72mg | 85% | |
| Potassium | 545.47mg | 12% | |
| Total Carbs | 137.01g | 46% | |
| Sugars | 56.47g | 226% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 20.74g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 364.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 419.48 Kcal (1756 kJ) | ||
| Calories from fat | 203.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 97% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 51% | |
| Sodium | 732.33mg | 85% | |
| Potassium | 196.04mg | 12% | |
| Total Carbs | 49.24g | 46% | |
| Sugars | 20.29g | 226% | |
| Dietary Fiber | 3.9g | 43% | |
| Protein | 7.45g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.3mg | 36% | |
| Calcium | 130.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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