Directions:
- Toast the oatmeal in a cast iron (or any other heavy metal) skillet over medium heat until lightly brown - about 10 minutes. Toss/stir oats every minute or so - be careful to not let them burn. Remove oats to a plate to completely cool.
- Whisk the cream into a soft, thickened, consistency (just before peak stage).
- Slowly add Drambuie (or vanilla) and sugar to cream until combined.
- Fold in all but one tablespoon of oats (reserve for garnish). Then, fold in a few berries, gently crushing them a bit to give color to the cream/oat mixture.
- Using tall (parfait work best) glasses, make two layers of fruit and cream. Berries first - 3 or 4, cream mixture, berries, cream. You want to end near the top rim of the glass.
- Chill these for at least 30 minutes.
- To garnish, sprinkle some of the reserved oats over top and add 2 or 3 berries. You can do this prior to chilling; I prefer not since the oats remain crunchier this way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.53 Kcal (965 kJ) | ||
| Calories from fat | 35.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 167.23mg | 7% | |
| Potassium | 124.73mg | 3% | |
| Total Carbs | 45.39g | 15% | |
| Sugars | 28.67g | 115% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 122.43 Kcal (513 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 6% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 88.81mg | 7% | |
| Potassium | 66.24mg | 3% | |
| Total Carbs | 24.11g | 15% | |
| Sugars | 15.23g | 115% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 1.86g | 7% | |
| Vitamin C | 5.4mg | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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