Directions:
- 1) In a small bowl, mix the American chili powder, black pepper, and salt. In a large bowl, mix the ketchup, mustard, vinegar, Worcestershire, lemon juice, steak sauce, molasses, honey, hot sauce, and brown sugar. Mix them, but you don't have to mix thoroughly.
- 2) Over medium heat, warm the oil in a large saucepan. Add the onions and saute until limp and translucent, about 5 minutes. Crush the garlic, add it, and cook for another minute. Add the dry spices and stir for about 2 minutes to extract their oil-soluble flavors. Add the wet ingredients. Simmer over medium heat for 15 minutes with the lid off to thicken it a bit.
- 3) Taste and adjust. Add more of anything that you want a little bit at a time. It may taste a bit vinegary at first, but that will be less obvious when you use it. Remember, it is going on meat and will be cooked once again. Strain it if you don't want the chunks of onion and garlic. I prefer leaving them inches They give the sauce a home-made texture. You can use it immediately, but I think it's better when aged overnight. You can store it into clean bottles in the refrigerator for a month or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.92 Kcal (5066 kJ) | ||
| Calories from fat | 442.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.16g | 76% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 1881.12mg | 78% | |
| Potassium | 908.96mg | 19% | |
| Total Carbs | 175.01g | 58% | |
| Sugars | 97.25g | 389% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 12.23g | 24% | |
| Vitamin C | 43mg | 72% | |
| Iron | 5.6mg | 31% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 322.07 Kcal (1348 kJ) | ||
| Calories from fat | 117.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 76% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 2% | |
| Sodium | 500.73mg | 78% | |
| Potassium | 241.95mg | 19% | |
| Total Carbs | 46.58g | 58% | |
| Sugars | 25.89g | 389% | |
| Dietary Fiber | 2.08g | 31% | |
| Protein | 3.26g | 24% | |
| Vitamin C | 11.4mg | 72% | |
| Iron | 1.5mg | 31% | |
| Calcium | 57.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bourbon Whiskey BBQ Sauce
Onion, minced, Garlic, minced, Bourbon whiskey and 9 more.. -
Bourbon Whiskey BBQ Sauce
Onion, minced, Garlic cloves, minced, Bourbon whiskey and 9 more.. -
Chili-Barbecued Chicken
Hickory or mesquite wood chips, Water, Ketchup and 10 more.. -
Slow Cooker Texas Chili
Beef chuck, cut into 2 inch cubes, Light brown sugar and 11 more.. -
Spinach Veggie Casserole
Water, White rice, Butter, All-purpose flour, Milk and 11 more.. -
Dijon Pork Ragout
Boneless pork loin chops, cut into 1/2-inch cubes or 3/4 ... and 13 more.. -
Honey Cashew Chicken
Cornstarch, Honey, Soy sauce, Low sodium chicken broth and 10 more.. -
Honey Cashew Chicken
Cornstarch, Honey, Soy sauce, Low-sodium chicken broth and 10 more.. -
Basic Barbecue Sauce
Vegetable oil, Onion, minced, Garlic, minced and 15 more.. -
Slow Cooker Pork Roast
Vegetable oil, Onion, finely chopped, Garlic, minced and 10 more..
Also Try
-
-
-
-
-
Classic Bolognese Sauce (A.K.A. Ragu)
Olive oil, Butter, Onions, chopped, Garlic, minced and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
