Directions:
- Soak tapioca in 2/3 cup cold water for one hour. {Phil's note: I can almost promise you this is NOT the quick cook kind}.
- Then add the rest of the ingredients and mix well.
- Put in an unbaked pie shell [9 inch, I assume if not tell me Phil] Top with crumbs.
- Bake at 400°F for 15 minutes then lower to 350° for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.62 Kcal (731 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Sodium | 74.94mg | 3% | |
| Potassium | 128.44mg | 3% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 35.34g | 141% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 0.43g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 3.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 40.36mg | 3% | |
| Potassium | 69.17mg | 3% | |
| Total Carbs | 22.93g | 14% | |
| Sugars | 19.03g | 141% | |
| Dietary Fiber | 2.21g | 16% | |
| Protein | 0.23g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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