Kate's Tuna Dinner Recipe

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Kate's Tuna Dinner
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Ingredients:

Directions:

  1. Melt butter add onion and garlic and cook till soft.
  2. Add flour and stir.
  3. Add tomatoes, lemon rind and juice, herbs, salt and pepper, wine, and tomato paste.
  4. Stir well for 2-3 minutes on a gentle heat.
  5. Add beans, corn, tuna, and parsley.
  6. Stir and heat through.
  7. Garnish with parmesan if desired.
  8. Serve with pasta or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.94 Kcal (247 kJ)
Calories from fat 24.46 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 6.18mg 2%
Sodium 47.02mg 2%
Potassium 104.81mg 2%
Total Carbs 6.28g 2%
Sugars 1.78g 7%
Dietary Fiber 1.24g 5%
Protein 0.88g 2%
Vitamin C 9.6mg 16%
Iron 0.7mg 4%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 103.99 Kcal (435 kJ)
Calories from fat 43.15 Kcal
% Daily Value*
Total Fat 4.79g 4%
Cholesterol 10.91mg 2%
Sodium 82.96mg 2%
Potassium 184.92mg 2%
Total Carbs 11.09g 2%
Sugars 3.14g 7%
Dietary Fiber 2.19g 5%
Protein 1.55g 2%
Vitamin C 17mg 16%
Vitamin A 0.1mg 1%
Iron 1.2mg 4%
Calcium 38.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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