SWEET AND SPICY MANGO SAUCE:
Heat oil to 350 degrees for deep-frying. Roughly chop the raw shrimp, scallops and sea bass. In a saute pan over medium heat, saute the shiitake mushrooms, cilantro, green onion, red and yellow peppers, garlic, ginger and oyster sauce. Mix sauteed ingredients with seafood. Fold seafood mixture into kataifi to create a loose nest. Deep fry until golden brown and cooked all the way through.
To make the sauce: Bring all ingredients except cornstarch to a boil. Add a little cornstarch slurry, then strain. If the sauce seems thin once it's been strained you can add a little more cornstarch slurry, but do it in a saucepan over low heat.
Ladle sauce into a small bowl; place it on the plate alongside the kataifi crisps.
CRAB-LEMONGRASS TARTLETS:
Mix crabmeat, lemon grass, eggs, cream, scallions and season well with salt and pepper. Using a muffin tin cut small circles of puff pastry that has already been docked (pricked with a fork to allow steam to escape, thus preventing too much bubbling on the surface of the pastry during the blind baking stage). Spray the tins with cooking spray and line each one with the cut pastry. Line each tartlet shell with foil and fill with rice to help keep the shape. Bake blind (without the filling) at 350-degrees until golden, about 10 minutes. Pull out foil and bake 5 more minutes to ensure the bottom is nearly cooked through. Fill cups with crab mixture. Bake another 15 to 20 minutes until mixture solidifies and the pastry is completely cooked. Serve warm or at room temperature.
PLATING
Line a plate with iceberg lettuce and place tartlets on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31285.18 Kcal (130985 kJ)
Calories from fat	16647.21 Kcal
		% Daily Value*
Total Fat	1849.69g	2846%
Cholesterol	6113.69mg	2038%
Sodium	106353.99mg	4431%
Potassium	13040.06mg	277%
Total Carbs	2942.45g	981%
Sugars	218.35g	873%
Dietary Fiber	128.74g	515%
Protein	876.9g	1754%
Vitamin C	567.9mg	946%
Vitamin A	5.9mg	197%
Iron	199.6mg	1109%
Calcium	3103.9mg	310%

Amount Per 100 g
Calories	255.03 Kcal (1068 kJ)
Calories from fat	135.7 Kcal
		% Daily Value*
Total Fat	15.08g	2846%
Cholesterol	49.84mg	2038%
Sodium	866.97mg	4431%
Potassium	106.3mg	277%
Total Carbs	23.99g	981%
Sugars	1.78g	873%
Dietary Fiber	1.05g	515%
Protein	7.15g	1754%
Vitamin C	4.6mg	946%
Iron	1.6mg	1109%
Calcium	25.3mg	310%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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