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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it. Ingredients:
4 eggs |
1 cup sugar |
1 cup dark karo syrup |
1 tablespoon butter |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 cup pecans, chopped |
whole pecans (for decorating) |
Directions:
1. Beat eggs, add sugar and karo and beat until well mixed.
2. Add butter, salt, vanilla and pecans.
3. Pour into unbaked pie crust.
4. Arrange whole pecan halves on top of pie.
5. Bake for 45 minutes in oven that has been preheated to 300 degrees.
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