Kamut Berry, Spelt Berry and Wild Rice Stuffing Recipe

Directions:

1. To prepare the grains, put grains in a large pot and cover with water to 3 inches above grains.
2. Bring water to a boil, then reduce heat and simmer for 2 minutes.
3. Turn off heat, cover pot and allow grains to sit for 1 hour; drain into a colander and rinse under cold running water.
4. Preheat oven to 325°F.
5. Spread pecans on a baking sheet and toast for 8 to 10 minutes. Set aside to cool.
6. Over medium heat, warm olive oil and add onion and saute for 5 minutes.
7. Add carrot, fennel, celery, garlic, sage, salt to taste and water.
8. Cover and cook 8 to 10 minutes until vegetables are tender.
9. Add prepared grains to vegetables and stir in toasted pecans, parsley and pepper to taste and serve.