Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) Recipe
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Directions:
- Stuffing:
- To prepare stuffing, dice bacon and onion.
- Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes.
- Drain and chop mushrooms, add to frypan and cook for another 5 minutes.
- Remove mixture from heat, let cool and transfer to a mixing bowl.
- Add herbs, ground beef, bread crumbs, eggs, and sour cream.
- Mix thoroughly.
- Season with salt and pepper.
- Veal:
- With a sharp knife, cut a pocket in the veal breast or leg.
- Fill with stuffing; close opening with toothpicks. (Tie with string if necessary.) Rub outside with salt and pepper.
- Heat oil in a Dutch oven.
- Place meat in the pan and bake in a preheated 350 degree F. oven about 1 1/2 hours.
- Bast occasionally with beef broth.
- When done, place meat on a preheated platter.
- Pour rest of beef broth into the Dutch oven and scrape brown particles from the bottom.
- Bring pan drippings to a simmer.
- Thoroughly blend cornstarch with sour cream and add to pan drippings while stirring cook and stir until thick and bubbly.
- Slice veal breast and serve sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 142.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Cholesterol | 130.65mg | 44% | |
| Sodium | 862.15mg | 36% | |
| Potassium | 341.95mg | 7% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.4 Kcal (425 kJ) | ||
| Calories from fat | 58.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 24% | |
|---|---|---|---|
| Cholesterol | 53.22mg | 44% | |
| Sodium | 351.19mg | 36% | |
| Potassium | 139.29mg | 7% | |
| Total Carbs | 5g | 4% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 6.04g | 30% | |
| Vitamin C | 2.1mg | 8% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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