Kale And Chickpea Soup With Parmesan Recipe

Posted by
Rate It!
Kale And Chickpea Soup With Parmesan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the oil in a Dutch oven over medium heat. Add carrots, onion, celery, and garlic and cook, stirring occasionally, until the veggies are lightly browned, about 15 minutes. Add the tomatoes and 1 tsp salt and bring to a simmer. Add the chickpeas and simmer for 5 minutes.
  2. Add the water, cheese rind, bay leaves, and rosemary and bring to a boil. Reduce the heat and simmer about 30 minutes to blend the flavors. Add kale and continue to simmer until kale is tender, another 10 to 15 minutes. Adjust the seasoning, adding more salt to taste. Remove the bay leaves, cheese rind, and rosemary.
  3. Ladle the soup into bowls and drizzle some olive oil over each portion. Sprinkle with cheese, and serve, passing more cheese at the table to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.96 Kcal (980 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 15%
Cholesterol 11.89mg 4%
Sodium 498.91mg 21%
Potassium 552.64mg 12%
Total Carbs 25.19g 8%
Sugars 4.28g 17%
Dietary Fiber 2.26g 9%
Protein 13.39g 27%
Vitamin C 59.4mg 99%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 348mg 35%
Amount Per 100 g
Calories 58.62 Kcal (245 kJ)
Calories from fat 22.02 Kcal
% Daily Value*
Total Fat 2.45g 15%
Cholesterol 2.98mg 4%
Sodium 125.02mg 21%
Potassium 138.48mg 12%
Total Carbs 6.31g 8%
Sugars 1.07g 17%
Dietary Fiber 0.57g 9%
Protein 3.36g 27%
Vitamin C 14.9mg 99%
Vitamin A 0.1mg 19%
Iron 0.4mg 9%
Calcium 87.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top