Directions:
- Wrap each egg in a slice of veal, season and tie firmly with kitchen or butcher's string.
- Melt the fat in a pan and brown the veal rolls on all sides.
- Add the onion and brown slightly.
- Add sufficient water or stock to cover the rolls.
- Add the carrot and bay leaf and simmer gently for 35-40 minutes until the veal is cooked.
- Transfer the rolls to a hot serving dish and remove the string.
- Strain the sauce into a pan and blend a little flour with some of the liquid.
- Return the flour mixture to the sauce, bring to the boil and pour over the veal rolls.
- Serve with noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.25 Kcal (390 kJ) | ||
| Calories from fat | 49.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 76.77mg | 3% | |
| Potassium | 154.97mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.14 Kcal (440 kJ) | ||
| Calories from fat | 55.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 8% | |
|---|---|---|---|
| Cholesterol | 210.28mg | 62% | |
| Sodium | 86.56mg | 3% | |
| Potassium | 174.72mg | 3% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 2.54g | 9% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 7.77g | 14% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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