Kalamata Olive Tapenade Crostini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) olive oil |
8 garlic cloves, minced or pressed |
1 cup(s) kalamata olives, drained and chopped |
1 tablespoon(s) capers, drained |
1/2 teaspoon(s) red wine vinegar |
1/4 teaspoon(s) sea salt |
1/4 teaspoon(s) freshly ground pepper |
1 loaf(s) fresh bread, sliced and toasted |
Directions:
1. In a medium saucepan, heat olive oil over low-medium heat. Add garlic and saute for 2-3 minutes. Add olives, capers, red wine vinegar, salt, and pepper and heat until garlic is lightly browned, approximately 3 more minutes. Remove from heat and spoon tapenade onto bread slices. Serve warm.
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