Kahlua Tiramisu (Sandra Lee) Recipe

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Kahlua Tiramisu (Sandra Lee)
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Ingredients
7
Count
Nutrition
85
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.05 Kcal (356 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 7.37mg 2%
Sodium 24.83mg 1%
Potassium 16.91mg 0%
Total Carbs 4.98g 2%
Sugars 4.51g 18%
Protein 0.76g 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 240.5 Kcal (1007 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 11%
Cholesterol 20.84mg 2%
Sodium 70.21mg 1%
Potassium 47.82mg 0%
Total Carbs 14.09g 2%
Sugars 12.76g 18%
Protein 2.14g 2%
Calcium 54mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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