Kahlua Colada Pie Recipe

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Ingredients:

Serving

1 (7 oz) package flaked coconut
1/4 cup melted unsalted butter
1/3 cup cornstarch
1 1/2 cups half-and-half
1 cup coconut milk
1/2 cup sugar
6 tbsp frozen pineapple concentrate, thawed
6 tbsp kahlua
2 tbsp rum
whipped cream
fresh pineapple slice

Directions:

In bowl, combine coconut and melted butter, tossing to blend.
Press into bottom and up sides of 9-inch pie pan.
Bake at 300 degrees for 20 to 30 minutes or until golden brown; cool.
In top of double boiler, combine cornstarch, half and half, coconut milk and sugar.
Set over hot water and cook, stirring constantly, until thick.
Remove from heat and stir in pineapple juice concentrate, Kahlua and rum; cool.
Pour into coconut pie shell.
Cover top with whipped cream; chill.
To serve, decorate with fresh pineapple slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.3 Kcal (1148 kJ)
Calories from fat	177.8 Kcal
		% Daily Value*
Total Fat	19.76g	30%
Cholesterol	32.73mg	11%
Sodium	26.36mg	1%
Potassium	206.34mg	4%
Total Carbs	22.34g	7%
Sugars	13.13g	53%
Dietary Fiber	0.94g	4%
Protein	2.31g	5%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	217.08 Kcal (909 kJ)
Calories from fat	140.71 Kcal
		% Daily Value*
Total Fat	15.63g	30%
Cholesterol	25.91mg	11%
Sodium	20.86mg	1%
Potassium	163.29mg	4%
Total Carbs	17.68g	7%
Sugars	10.39g	53%
Dietary Fiber	0.75g	4%
Protein	1.83g	5%
Vitamin C	4.8mg	10%
Vitamin A	0.1mg	2%
Iron	0.6mg	4%
Calcium	48.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium

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