Kahlua Chocolate Mousse Recipe

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Kahlua Chocolate Mousse
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Ingredients
7
Count
Nutrition
21
Calories
Total time
130
Minutes
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Ingredients:

  • 1/3 cup kahlua
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup reduced-fat whipped topping

Directions:

  1. In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
  2. Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
  3. Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
  4. Remove from heat .
  5. Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
  6. Chill for one hour.
  7. Fold whipped topping into mixture and divide into 8 dessert cups.
  8. Chill for at least 1 hour, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.71 Kcal (87 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Sodium 66.35mg 3%
Potassium 53.72mg 1%
Total Carbs 2.78g 1%
Sugars 1.19g 5%
Dietary Fiber 0.94g 4%
Protein 2.8g 6%
Iron 0.4mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 125.37 Kcal (525 kJ)
Calories from fat 23.2 Kcal
% Daily Value*
Total Fat 2.58g 1%
Sodium 401.75mg 3%
Potassium 325.26mg 1%
Total Carbs 16.82g 1%
Sugars 7.2g 5%
Dietary Fiber 5.67g 4%
Protein 16.96g 6%
Vitamin C 0.2mg 0%
Iron 2.6mg 2%
Calcium 57.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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