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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 10 |
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a very tasty dessert, that will serve 8. Cooking time includes chilling time. Ingredients:
5 teaspoons plain gelatin |
1/3 cup unsweetened cocoa powder |
1/3 cup kahlua |
1 (14 ounce) can fat-free sweetened condensed milk |
1 teaspoon vanilla |
1/4 teaspoon salt |
1 cup reduced-fat whipped topping |
Directions:
1. In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
2. Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
3. Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
4. Remove from heat .
5. Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
6. Chill for one hour.
7. Fold whipped topping into mixture and divide into 8 dessert cups.
8. Chill for at least 1 hour, and serve.
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