Kahlua Carrots Recipe

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Kahlua Carrots
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Ingredients
4
Count
Nutrition
606
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In saucepan, melt butter over medium heat.
  2. Add sugar and stir till dissolved.
  3. Add Kahlua and mix well.
  4. Add carrots and simmer till cooked (about 5 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.37 Kcal (2539 kJ)
Calories from fat 234.7 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 47.4mg 16%
Sodium 0.24mg 0%
Potassium 281.92mg 6%
Total Carbs 12.95g 4%
Sugars 6.97g 28%
Dietary Fiber 0.6g 2%
Protein 46.07g 92%
Vitamin C 2.4mg 4%
Vitamin A 1.2mg 40%
Iron 0.6mg 3%
Calcium 467.1mg 47%
Amount Per 100 g
Calories 383.49 Kcal (1606 kJ)
Calories from fat 148.43 Kcal
% Daily Value*
Total Fat 16.49g 40%
Cholesterol 29.98mg 16%
Sodium 0.15mg 0%
Potassium 178.3mg 6%
Total Carbs 8.19g 4%
Sugars 4.41g 28%
Dietary Fiber 0.38g 2%
Protein 29.13g 92%
Vitamin C 1.5mg 4%
Vitamin A 0.8mg 40%
Iron 0.4mg 3%
Calcium 295.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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