Directions:
- Combine all ingredients in a large saucepan or Dutch oven.
- Cook over medium heat until mixture is just about to boil, but DO NOT boil!
- Remove from heat and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.09 Kcal (2487 kJ) | ||
| Calories from fat | 196.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 34% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 84.27mg | 4% | |
| Potassium | 365.1mg | 8% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 31.99g | 128% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 34% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 22% | |
| Sodium | 17.36mg | 4% | |
| Potassium | 75.22mg | 8% | |
| Total Carbs | 8.37g | 14% | |
| Sugars | 6.59g | 128% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 1.14g | 11% | |
| Vitamin C | 0.4mg | 3% | |
| Calcium | 40.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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