Kahlua Cappuccinos Recipe

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Kahlua Cappuccinos
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Ingredients:

Directions:

  1. You'll need two 8- to 10-ounce flared glasses.
  2. Slightly soften ice cream.
  3. Spoon ice cream into a blender.
  4. Add milk and Kahlua; blend until smooth.
  5. Pour into glasses and top with a dollop of whipped light cream and a few candies.
  6. Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
  7. Snip off corner of bag and drizzle chocolate onto inside of glasses.
  8. Put glasses in the freezer for a minute or two to set chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.45 Kcal (1099 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.31mg 0%
Sodium 250.75mg 10%
Potassium 23.91mg 1%
Total Carbs 62.49g 21%
Sugars 18.77g 75%
Dietary Fiber 2.57g 10%
Protein 13.32g 27%
Calcium 65mg 6%
Amount Per 100 g
Calories 98.4 Kcal (412 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.11mg 0%
Sodium 94.01mg 10%
Potassium 8.96mg 1%
Total Carbs 23.43g 21%
Sugars 7.04g 75%
Dietary Fiber 0.96g 10%
Protein 4.99g 27%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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