Kahlua-Cardamom Cappuccino |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Try a cup of this with your dessert after Christmas dinner! This is a rich and decadent, once a year treat (or more often if you're so inclined!). Prep time includes 10 minute coffee brewing time. Ingredients:
3 cups brewed coffee |
3 cups half-and-half |
1 cup rum |
1 cup coffee-flavored liqueur (such as kahlua) |
2 teaspoons ground cardamom |
Directions:
1. Combine all ingredients in a large saucepan or Dutch oven.
2. Cook over medium heat until mixture is just about to boil, but DO NOT boil!
3. Remove from heat and serve immediately.
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