Kahlua Cake With Chocolate Glaze |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 9 |
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A very moist Kahlua cake that is made with items I almost always have on hand. Ingredients:
1 devil's food cake mix |
1 cup kahlua |
1 cup sour cream |
4 eggs |
3/4 cup vegetable oil |
1 cup chocolate chips |
1 cup chocolate chips |
1/2 cup whipping cream |
Directions:
1. Preheat oven to 325. Mix all ingredients for cake together (except the chocolate chips) for about 4 minutes with electric mixer. Add 1°C Chocolate Chips. Pour into greased & floured Bundt Cake Pan. Bake at 325 for 50-60 minutes.
2. Once cake is cooled and transferred to a cake plate, melt remaining 1 cup of chocolate chips and whipping cream on top of stove, stirring constantly until thoroughly melted. Add more whipping cream until you achieve the desired consistency. Spread over top of the cooled cake.
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