Directions:
- Preheat oven to 350F (glass 325F). Butter and flour a 9 X 13-inch pan. and set aside.
- In a medium-size saucepan, melt the unsweetened chocolate with the butter over medium heat. Set aside to cool until barely warm.
- In a large bowl, beat eggs, sugar and vanilla until light-colored and well blended. By hand, stir in the chocolate mixture and blend. Add flour and mix until blended. Do not overbeat(must be by hand).
- Pour into prepared pan. Sprinkle chocolate chips evenly on top, and carefully run a knife through the batter to immerse some chips.
- Bake for 35 minutes, or until a knife inserted in the center comes out clean. Do not over cook. Cool om a rack completely (at least 3 hour before cutting. Store in a covered tin.
- To freeze, place individually wrapped brownies in a plastic bag and freeze up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.38 Kcal (659 kJ) | ||
| Calories from fat | 85.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 11% | |
| Sodium | 120.78mg | 5% | |
| Potassium | 63.68mg | 1% | |
| Total Carbs | 18.21g | 6% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.07g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 425.13 Kcal (1780 kJ) | ||
| Calories from fat | 232.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 15% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 11% | |
| Sodium | 326.28mg | 5% | |
| Potassium | 172.02mg | 1% | |
| Total Carbs | 49.18g | 6% | |
| Sugars | 29.35g | 43% | |
| Dietary Fiber | 4.4g | 7% | |
| Protein | 5.6g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 58.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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