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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua. Ingredients:
8 (1 ounce) unsweetened chocolate squares |
1 cup butter |
5 eggs |
3 cups sugar |
1 tablespoon vanilla |
1 1/2 cups flour |
2 cups nuts, chopped (optional) |
1 cup kahlua |
Directions:
1. Preheat oven to 375 degrees.
2. Melt butter and chocolate together; cool slightly.
3. Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
4. Add Kahlua then add the flour; beat just to blend.
5. Stir in the nuts, if desired.
6. Spread in a buttered 9 x 13 pan.
7. Bake 35 to 40 minutes- Do Not Overbake.
8. Cool completely.
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