Kabu -- Japanese Turnip Pickles Recipe

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Ingredients:

Serving

1 cup water
1/2 cup vinegar (white
1/4 cup sugar or 1/4 cup honey or 1/4 cup agave syrup
1/2 tsp salt (optional)
1 red jalapeno chile, sliced lengthwise (wear gloves to slice and remove seeds)
1 1/2 inches piece fresh ginger, peeled and sliced
2 garlic cloves, peeled and crushed
1 bunch japanese turnip

Directions:

Bring water, vinegar, sweetener and salt to a boil in a nonreactive saucepan (if you are using granulated sugar, stir until dissolved).
Cool and add in jalapeno, ginger and garlic.
Quarter the turnips and slice thin and place in a medium glass bowl.
Pour the liquid over the turnips, cover the bowl and chill at least overnight to let the flavors meld.
Will keep up to one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.49 Kcal (98 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	156.76mg	7%
Potassium	38.59mg	1%
Total Carbs	5.11g	2%
Sugars	4.37g	17%
Dietary Fiber	0.38g	2%
Protein	0.22g	0%
Vitamin C	5.5mg	9%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	35.17 Kcal (147 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	234.71mg	7%
Potassium	57.78mg	1%
Total Carbs	7.65g	2%
Sugars	6.54g	17%
Dietary Fiber	0.57g	2%
Protein	0.33g	0%
Vitamin C	8.3mg	9%
Calcium	15.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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