K-Jon's Teriyaki Sauce Recipe

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K-Jon's Teriyaki Sauce
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Ingredients:

Directions:

  1. Boil all ingredients for 15-20 minutes.
  2. Strain and store for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.66 Kcal (363 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1611.06mg 67%
Potassium 86.56mg 2%
Total Carbs 19.86g 7%
Sugars 18.23g 73%
Dietary Fiber 0.32g 1%
Protein 3.23g 6%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 17mg 2%
Amount Per 100 g
Calories 173.31 Kcal (726 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3222.03mg 67%
Potassium 173.11mg 2%
Total Carbs 39.72g 7%
Sugars 36.45g 73%
Dietary Fiber 0.65g 1%
Protein 6.46g 6%
Vitamin C 1.5mg 1%
Iron 1.4mg 4%
Calcium 34.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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