Directions:
- Mix all ingredients (except reserved Blue Cheese) in a Blender or Food Processor, blend well.
- Mix in left over Blue cheese for the chunky part.
- Refrigerate 24 hour for best consistency and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3272.11 Kcal (13700 kJ) | ||
| Calories from fat | 2985.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 331.67g | 510% | |
|---|---|---|---|
| Cholesterol | 351.26mg | 117% | |
| Sodium | 6385.84mg | 266% | |
| Potassium | 1050.43mg | 22% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 9.99g | 40% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 52.58g | 105% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 1336.4mg | 134% | |
| Amount Per 100 g | |||
| Calories | 440.5 Kcal (1844 kJ) | ||
| Calories from fat | 401.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.65g | 510% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 117% | |
| Sodium | 859.68mg | 266% | |
| Potassium | 141.41mg | 22% | |
| Total Carbs | 3.3g | 8% | |
| Sugars | 1.34g | 40% | |
| Dietary Fiber | 0.1g | 3% | |
| Protein | 7.08g | 105% | |
| Vitamin C | 1.2mg | 15% | |
| Iron | 0.1mg | 4% | |
| Calcium | 179.9mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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