Directions:
- 1.) Mix well in a processor and refrigerate 4 hours.
- Serve with chips, vegetables, or use as a spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.28 Kcal (252 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 10.99mg | 0% | |
| Potassium | 311.06mg | 7% | |
| Total Carbs | 12.22g | 4% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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