Directions:
- Preheat oven to 325°F.
- Prepare bundt pan by spraying with Cookers Joy or grease pans and lightly flour them, bumping off extra flour.
- Cream eggs and sugar.
- Add vanilla.
- Alternate adding the flour and oil until well mixed.
- Pour into a bundt or tube pan.
- Bake for 50 to 60 minutes.
- Test with tooth pick inserted into cake. If it comes out clean, cake is done. If there is batter on the tooth pick, bake for 5 more minutes and test again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.93 Kcal (5786 kJ) | ||
| Calories from fat | 708.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.68g | 121% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1794.78mg | 75% | |
| Potassium | 274.44mg | 6% | |
| Total Carbs | 150.83g | 50% | |
| Sugars | 73.92g | 296% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 20.9g | 42% | |
| Iron | 6.5mg | 36% | |
| Calcium | 271.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 407.59 Kcal (1706 kJ) | ||
| Calories from fat | 208.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 121% | |
|---|---|---|---|
| Cholesterol | 96.55mg | 109% | |
| Sodium | 529.36mg | 75% | |
| Potassium | 80.94mg | 6% | |
| Total Carbs | 44.49g | 50% | |
| Sugars | 21.8g | 296% | |
| Dietary Fiber | 2.44g | 33% | |
| Protein | 6.17g | 42% | |
| Iron | 1.9mg | 36% | |
| Calcium | 80.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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