Juniorettes Recipe

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Juniorettes
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Ingredients
3
Count
Nutrition
5
Calories
Total time
14
Minutes
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Ingredients:

  • 1 (16 oz) box rotini pasta
  • 1 (29 oz) can hunt tomato sauce

Directions:

  1. Bring a pot of water to a boil.
  2. Cook the Rotini pasta until Al Dente (approximately 8-9 minutes, or just test them until done) Drain the pasta.
  3. While they are draining, pour the can of tomato sauce into the pot in which the pasta was cooked (this will heat up the sauce) Then, add the pasta to the sauce and mix thoroughly (the pasta will also help to heat up the sauce) Serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.42 Kcal (23 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1.2mg 0%
Potassium 12.3mg 0%
Total Carbs 1.12g 0%
Sugars 0.22g 1%
Dietary Fiber 0.1g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Amount Per 100 g
Calories 76.45 Kcal (320 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 0%
Sodium 16.95mg 0%
Potassium 173.57mg 0%
Total Carbs 15.74g 0%
Sugars 3.04g 1%
Dietary Fiber 1.35g 0%
Protein 2g 0%
Vitamin C 1.7mg 0%
Iron 56.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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