Directions:
- Combine the super chiles, black pepper, garlic powder, onion powder, liquid smoke, and the other 2 types of peppers, and the vinegar in a saucepan and heat.
- Stir in the salt and simmer for 5 minutes.
- Remove from the heat, cool, and place in a blender.
- Puree until smooth and place in a glass jar.
- Allow to steep for 2 weeks in the refrigerator.
- Remove, strain the sauce, and adjust the consistency by adding more vinegar if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.2 Kcal (1311 kJ) | ||
| Calories from fat | 167.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 592.57mg | 25% | |
| Potassium | 17.58mg | 0% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 27.31g | 55% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 177.03 Kcal (741 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 29% | |
|---|---|---|---|
| Sodium | 334.94mg | 25% | |
| Potassium | 9.94mg | 0% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 15.43g | 55% | |
| Vitamin C | 1.2mg | 3% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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