Julie's Chunky Cream of Potato Soup Recipe

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Ingredients:

Serving

1 carrot, chopped
2 stalks celery & leaves
1 1/2 tbsp dried onion flakes
1 1/2 cups water
2 1/2 tsp chicken bouillon powder
2 cups mashed potatoes
2 tbsp butter
2 cups milk
1 dash paprika
1/4 tsp garlic powder
1 tsp salt
3 cooked potatoes, peeled and cut into chunks

Directions:

Chop celery and carrot; add onion; add water, simmer 30 minutes; add garlic, salt, and bouillon.
Add simmered mixture to mashed potatoes slowly until gone; add chunked potatoes.
Add butter, milk, and paprika and heat through.
May serve with chives and parsley and grated cheese if wished.
Makes 3 or 4 servings.
From the Family Recipe Box, in Julie's teenaged handwriting; no date, but I remember coming up with this recipe on my own sometime around 1980- Mom was so proud!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.4 Kcal (1572 kJ)
Calories from fat	53.42 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	17.88mg	6%
Sodium	1076.68mg	45%
Potassium	1128.33mg	24%
Total Carbs	70.25g	23%
Sugars	26.7g	107%
Dietary Fiber	6.5g	26%
Protein	9.83g	20%
Vitamin C	21.6mg	36%
Vitamin A	1.5mg	51%
Iron	2.7mg	15%
Calcium	270.1mg	27%

Amount Per 100 g
Calories	70.82 Kcal (297 kJ)
Calories from fat	10.08 Kcal
		% Daily Value*
Total Fat	1.12g	9%
Cholesterol	3.37mg	6%
Sodium	203.11mg	45%
Potassium	212.85mg	24%
Total Carbs	13.25g	23%
Sugars	5.04g	107%
Dietary Fiber	1.23g	26%
Protein	1.85g	20%
Vitamin C	4.1mg	36%
Vitamin A	0.3mg	51%
Iron	0.5mg	15%
Calcium	51mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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