Directions:
- Preheat oven to 375°F Bake pie crust for 5 minutes, so that it is partially cooked.
- Brown bacon in a skillet. Drain on paper towels. Press pieces into bottom of pastry shell.
- In a mixing bowl, beat the eggs, cream, and seasonings until blended. Check seasonings. Pour into pastry shell; dot top with butter.
- Set in upper third of preheated oven and bake for 25 to 30 minutes, or until the quiche has puffed and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1563.44 Kcal (6546 kJ) | ||
| Calories from fat | 965.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.3g | 165% | |
|---|---|---|---|
| Cholesterol | 119.32mg | 40% | |
| Sodium | 1661.13mg | 69% | |
| Potassium | 308.51mg | 7% | |
| Total Carbs | 125.71g | 42% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 9.2mg | 51% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 377.34 Kcal (1580 kJ) | ||
| Calories from fat | 233.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 165% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 40% | |
| Sodium | 400.91mg | 69% | |
| Potassium | 74.46mg | 7% | |
| Total Carbs | 30.34g | 42% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.11g | 35% | |
| Protein | 5.5g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 51% | |
| Calcium | 30mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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