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Julgrot Recipe

Julgrot Recipe

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Ingredients:

Serving

2 cups water
1/2 cup uncooked long grain rice
1/2 tsp salt
2 cups milk
2 eggs
1/2 cup sugar
1/2 cup raisins
1/2 tsp vanilla extract
dash ground nutmeg
1 blanched almond

Directions:

In a heavy saucepan, combine the water, rice and salt. Bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until almost tender.
Add milk; return to a boil. In a large bowl, combine the eggs and sugar; gradually stir in 1 cup hot rice mixture. Return all to the pan, stirring constantly.
Remove from the heat; stir in the raisins, vanilla and nutmeg. Transfer to a greased shallow 1-1/2-qt. baking dish.
Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Top with the almond. Serve warm. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.89 Kcal (1034 kJ)
Calories from fat	100.51 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	42.15mg	14%
Sodium	195.19mg	8%
Potassium	341.71mg	7%
Total Carbs	31.11g	10%
Sugars	11.48g	46%
Dietary Fiber	3g	12%
Protein	8.31g	17%
Vitamin C	0.5mg	1%
Iron	1.2mg	7%
Calcium	135.4mg	14%

Amount Per 100 g
Calories	137.42 Kcal (575 kJ)
Calories from fat	55.94 Kcal
		% Daily Value*
Total Fat	6.22g	17%
Cholesterol	23.46mg	14%
Sodium	108.64mg	8%
Potassium	190.19mg	7%
Total Carbs	17.32g	10%
Sugars	6.39g	46%
Dietary Fiber	1.67g	12%
Protein	4.63g	17%
Vitamin C	0.3mg	1%
Iron	0.7mg	7%
Calcium	75.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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