Directions:
- Line bottom and side of 9 inch loaf pan with foil.
- Beat butter at medium speed until creamy. Beat in sugar gradually. Add egg, vanilla, and almond extract and mix well.
- Combine flour, baking powder, and salt. Gradually add to butter. Mix until well blended. (Dough will be stiff.).
- Divide dough into thirds. Add cherries to 1/3 of the dough, kneading to blend.
- Knead melted chocolate and almonds into another 1/3. Press that on top the other layer. Press plain dough on top.
- Cover and refrigerate 8 hours.
- Flip pan upside down, cut into 1/3's lengthwise, then slice 1/4 inch pieces. Bake at 350 on an ungreased cookie sheet for 10-12 minutes. (Dough can be stored longer and cooked in batches.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 17% | |
|---|---|---|---|
| Cholesterol | 27.16mg | 9% | |
| Sodium | 261.57mg | 11% | |
| Potassium | 79.36mg | 2% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.78 Kcal (1892 kJ) | ||
| Calories from fat | 253.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.21g | 17% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 9% | |
| Sodium | 662.66mg | 11% | |
| Potassium | 201.06mg | 2% | |
| Total Carbs | 47.5g | 6% | |
| Sugars | 21.3g | 34% | |
| Dietary Fiber | 3.75g | 6% | |
| Protein | 5g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 4% | |
| Calcium | 127mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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