Juanita's Congealed Fruit Salad Recipe

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Ingredients:

Serving

1 (6 oz) packet jello gelatin , prepared using speed set according to the recipe on the box (but do not refridgerate to set!)
1 (8 oz) package cream cheese (room temperature )
1 (16 oz) container cool whip (store brand is fine )
1 (15 oz) can fruit cocktail in heavy syrup, well drained ,set aside the juice (contrasting fruit, but flavor enriching)
2 tbsp refined white sugar
1 tbsp mayonnaise
1 cup finely chopped pecans (any nut will do fine, use your imagination)

Directions:

Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.65 Kcal (991 kJ)
Calories from fat	203.86 Kcal
		% Daily Value*
Total Fat	22.65g	35%
Cholesterol	7.61mg	3%
Sodium	40.6mg	2%
Potassium	124.81mg	3%
Total Carbs	8.25g	3%
Sugars	1.71g	7%
Dietary Fiber	2.43g	10%
Protein	3.54g	7%
Vitamin C	0.4mg	1%
Iron	0.8mg	5%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	527.44 Kcal (2208 kJ)
Calories from fat	454.37 Kcal
		% Daily Value*
Total Fat	50.49g	35%
Cholesterol	16.95mg	3%
Sodium	90.49mg	2%
Potassium	278.18mg	3%
Total Carbs	18.38g	3%
Sugars	3.82g	7%
Dietary Fiber	5.41g	10%
Protein	7.89g	7%
Vitamin C	0.8mg	1%
Iron	1.9mg	5%
Calcium	57mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.