Directions:
- Preheat oven to 350 degrees.
- Place 2 tablespoons of vegetable shortening and 1 tablespoon ghee in a bowl and melt in a microwave or put in a pot and melt on
- Stove.
- Place the dough in a large bowl.
- Sprinkle with shortening mixture, and work in, using your fingers to
- Separate the strands of dough.
- Mix the remaining shortening and ghee together with a drop or two of red food colouring to make it look reddish.
- Smear the mixture on the bottom of a 12-inch round pan, leaving
- A 1-inch border around the edges.
- Sprinkle almonds and pine nuts evenly over greased area of pan.
- Carefully top with 3/4 kinaffeh dough and press with fingers,
- Evening out the dough.
- Top with cheese, but keep away from edges so it doesn't melt and stick to pan.
- Then add the remaining kinaffeh dough and press to flatten.
- Bake for 15-20 minutes or until brown at the sides.
- Then flip it onto a plate.
- Sprinkle with 1/2 cup of the sugar syrup, then chopped pistachio nuts.
- Cut into diamond shapes, and serve, passing the rest of the
- Syrup in a bowl.
- Sugar Syrup: Bring syrup and water to slow boil, add
- Lemon juice and then stir constantly for 15 minutes.
- (2 cups)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 186.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Sodium | 12.13mg | 1% | |
| Potassium | 305.71mg | 7% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 22.15g | 89% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 298.75 Kcal (1251 kJ) | ||
| Calories from fat | 169.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 32% | |
|---|---|---|---|
| Sodium | 11.01mg | 1% | |
| Potassium | 277.47mg | 7% | |
| Total Carbs | 26.42g | 10% | |
| Sugars | 20.11g | 89% | |
| Dietary Fiber | 2.79g | 12% | |
| Protein | 9.94g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.9mg | 18% | |
| Calcium | 115.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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