Directions:
- Heat water to boiling.
- In a large bowl mix gelatin with water until dissolved. Add cranberry sauce, mash with potato masher until dissolved. Add pineapple. Mix thoroughly.
- Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm. Add layer of sour cream and top with remaining gelatin. Set until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.14 Kcal (1026 kJ) | ||
| Calories from fat | 28.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 115.92mg | 5% | |
| Potassium | 163.58mg | 3% | |
| Total Carbs | 53.83g | 18% | |
| Sugars | 49.83g | 199% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 7.8mg | 13% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.84 Kcal (447 kJ) | ||
| Calories from fat | 12.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.38g | 5% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 3% | |
| Sodium | 50.52mg | 5% | |
| Potassium | 71.3mg | 3% | |
| Total Carbs | 23.46g | 18% | |
| Sugars | 21.72g | 199% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 1.65g | 8% | |
| Vitamin C | 3.4mg | 13% | |
| Calcium | 25.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cranberry Port Wine Salad
Raspberry gelatin and 9 more.. -
Frosty Cranberry Salad Cups
Jellied cranberry sauce, Crushed pineapple, drained and 4 more.. -
Cranberry-Pineapple Minis
Crushed pineapple , in juice, Raspberry gelatin powder and 3 more.. -
Crown Jewel Gelatin Pie
Raspberry gelatin, Boiling water, divided and 8 more.. -
Cranberry Gelatin Mold
Raspberry gelatin powder, Boiling water and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
