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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use. Ingredients:
1 3/4 cups boiling water |
6 ounces raspberry gelatin |
16 ounces canned jellied cranberry sauce |
20 ounces canned crushed pineapple, including juice |
1 cup sour cream |
Directions:
1. Heat water to boiling.
2. In a large bowl mix gelatin with water until dissolved. Add cranberry sauce, mash with potato masher until dissolved. Add pineapple. Mix thoroughly.
3. Pour 1/2 of gelatin mixture into serving bowl, clear glass, let set until firm. Add layer of sour cream and top with remaining gelatin. Set until firm.
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