Directions:
- Line 12 muffin cups with square sheets of waxed paper.
- Heat white sugar, brown sugar, evaporated milk, and frozen orange juice concentrate together in a heavy-bottomed saucepan over low heat; cook and stir until sugar dissolves, 2 to 3 minutes. Stir vanilla extract into the sugar mixture. Fold pecan pieces through the mixture. Cook without stirring until the mixture reaches a temperature of 235 degrees F (113 degrees C), 5 to 10 minutes; remove from heat immediately.
- Stir candy mixture until it begins to turn opaque and stiff but can still be spooned easily; spoon into prepared muffin cups.
- Cool pralines completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.6 Kcal (1552 kJ) | ||
| Calories from fat | 230.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 17.42mg | 1% | |
| Potassium | 224.13mg | 5% | |
| Total Carbs | 35.55g | 12% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 469.36 Kcal (1965 kJ) | ||
| Calories from fat | 291.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 39% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 4% | |
| Sodium | 22.07mg | 1% | |
| Potassium | 283.86mg | 5% | |
| Total Carbs | 45.02g | 12% | |
| Sugars | 39.38g | 124% | |
| Dietary Fiber | 3.45g | 11% | |
| Protein | 4.87g | 8% | |
| Vitamin C | 11mg | 14% | |
| Iron | 1.4mg | 6% | |
| Calcium | 84.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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