Johnny Day Pie Recipe

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Johnny Day Pie
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Ingredients
12
Count
Nutrition
902
Calories
Total time
67
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 400 degrees F. Place one of the piecrusts in a 9-inch deep-dish pie plate, letting it drape oveer the edges.
  2. Combine the pie filling ingredients in a large bowl, mixing well. Spoon the pie filling into the crust. Using a pastry brush and a small amount of water, moisten the edge of the bottom crust. Add the top crust, pressing them together to seal, and mold the edge to stand upright.
  3. Poke several holes in the top crust. Bake the pie on a baking sheet in the center of the oven for 30 minutes. Reduce the oven temperature to 375 degrees F, loosely cover the pie with aluminum foil, and continue baking for another 30 minutes.
  4. Meanwhile combine the cream and brown sugar in a small saucepan. Heat to boil, then boil for 15 seconds more. Remove the mixture from the heat, whisk in the butter and vanilla extract, and set it aside.
  5. Remove the pie from the oven and increase the temperature to 425 degrees F. With a paring knife, poke several holes just inside the edge of the crust. Spoon the caramel sauce over the pie, spreading the sauce with the back of the spoon. (Some of the sauce will run down the crust into the holes).
  6. Sprinkle the nuts on top, then return the pie to the oven and bake for 7 minutes more, until the caramel bubbles. Allow the pie to cool for at least one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.79 Kcal (3776 kJ)
Calories from fat 412.99 Kcal
% Daily Value*
Total Fat 45.89g 71%
Cholesterol 21.2mg 7%
Sodium 486.26mg 20%
Potassium 458.76mg 10%
Total Carbs 114.54g 38%
Sugars 56.75g 227%
Dietary Fiber 9.34g 37%
Protein 10.4g 21%
Vitamin C 3.4mg 6%
Iron 3.8mg 21%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 210.04 Kcal (879 kJ)
Calories from fat 96.19 Kcal
% Daily Value*
Total Fat 10.69g 71%
Cholesterol 4.94mg 7%
Sodium 113.26mg 20%
Potassium 106.85mg 10%
Total Carbs 26.68g 38%
Sugars 13.22g 227%
Dietary Fiber 2.17g 37%
Protein 2.42g 21%
Vitamin C 0.8mg 6%
Iron 0.9mg 21%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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