Directions:
- Sauté meat, celery, onion, and green pepper in butter in a large skillet over low heat until meat is browned, stirring to crumble. Drain off pan drippings. Add tomato paste, water, basil, salt, pepper, and bay leaf; reduce heat and simmer, uncovered, 5 minutes. Remove bay leaf, and discard.
- Place cooked noodles in a lightly greased 2 1/2-quart shallow baking dish. Spoon meat mixture over noodles; sprinkle breadcrumbs and cheese over top. Bake, uncovered, at 375° for 20 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 87.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 18% | |
| Sodium | 455.16mg | 19% | |
| Potassium | 381.68mg | 8% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 93.49 Kcal (391 kJ) | ||
| Calories from fat | 39.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 15% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 18% | |
| Sodium | 207.62mg | 19% | |
| Potassium | 174.1mg | 8% | |
| Total Carbs | 6.61g | 5% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 0.92g | 8% | |
| Protein | 6.85g | 30% | |
| Vitamin C | 7mg | 26% | |
| Iron | 0.8mg | 10% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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