John Walter Museum Ice Cream Recipe

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John Walter Museum Ice Cream
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Ingredients
5
Count
Nutrition
144
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 2 cups milk
  • 1 cup sugar
  • 1 tbsp vanilla
  • 1 tsp salt

Directions:

  1. Freeze as per machine instructions.
  2. This makes very rich, very delicious ice cream (and I don't even like ice cream.).
  3. A variation on this recipe is to add strawberries.
  4. Most frequently we have used about half a large package of the loose-pack frozen ones, but I'm sure fresh ones would work well in season.
  5. Just dump the strawberries (frozen or unfrozen) in with the rest of the ingredients.
  6. This makes strawberry ice cream that really tastes like strawberries and cream, not like something flavored with pseudo-strawberry something.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.5 Kcal (601 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 14%
Cholesterol 34.12mg 11%
Sodium 221.44mg 9%
Potassium 94.64mg 2%
Total Carbs 13.08g 4%
Sugars 11.98g 48%
Protein 1.83g 4%
Vitamin C 0.3mg 1%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 174.12 Kcal (729 kJ)
Calories from fat 101.56 Kcal
% Daily Value*
Total Fat 11.28g 14%
Cholesterol 41.4mg 11%
Sodium 268.68mg 9%
Potassium 114.84mg 2%
Total Carbs 15.87g 4%
Sugars 14.54g 48%
Protein 2.21g 4%
Vitamin C 0.4mg 1%
Calcium 86mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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