Joeys Overnight French Toast Recipe

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Joeys Overnight French Toast
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Ingredients
8
Count
Nutrition
2226
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup brown sugar packed
  • 1 1/2 cup milk
  • 5 eggs
  • 1/2 tsp salt
  • 1 tsp vanilla

Directions:

  1. Combine the corn syrup, butter and brown sugar in a small saucepan, simmer until syrup. Pour mixture over bottom of a 13x9. Slice bread in to 1 slices and put over syrup. In bowl mix milk, eggs, salt and vanilla and pour over bread. Cover with foil and put in fridge overnight. Next morning bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2225.96 Kcal (9320 kJ)
Calories from fat 1025.42 Kcal
% Daily Value*
Total Fat 113.94g 175%
Cholesterol 1069.78mg 357%
Sodium 1731.23mg 72%
Potassium 1203.64mg 26%
Total Carbs 270.6g 90%
Sugars 266.2g 1065%
Protein 40.76g 82%
Vitamin A 1.1mg 38%
Iron 6.6mg 37%
Calcium 788.3mg 79%
Amount Per 100 g
Calories 228.96 Kcal (959 kJ)
Calories from fat 105.47 Kcal
% Daily Value*
Total Fat 11.72g 175%
Cholesterol 110.04mg 357%
Sodium 178.07mg 72%
Potassium 123.81mg 26%
Total Carbs 27.83g 90%
Sugars 27.38g 1065%
Protein 4.19g 82%
Vitamin A 0.1mg 38%
Iron 0.7mg 37%
Calcium 81.1mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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