Joeys Overnight French Toast |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Ingredients:
2 tablespoon(s) light corn syrup |
1/2 cup(s) butter |
1 cup(s) brown sugar packed |
1 loaf(s) white bread unsliced |
1 1/2 cup(s) milk |
5 eggs |
1/2 teaspoon(s) salt |
1 teaspoon(s) vanilla |
Directions:
1. Combine the corn syrup, butter and brown sugar in a small saucepan, simmer until syrup. Pour mixture over bottom of a 13x9. Slice bread in to 1 slices and put over syrup. In bowl mix milk, eggs, salt and vanilla and pour over bread. Cover with foil and put in fridge overnight. Next morning bake at 350 for 40 minutes.
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