Joe's Sweet Pickled Banana Peppers |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 2 |
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My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in. Ingredients:
1/2 lb banana pepper, seeded and slicded across, so you have rings |
2 cups white vinegar |
2/3 cup white sugar |
1 tablespoon black peppercorns |
1/2 teaspoon mustard seeds |
1/2 teaspoon celery seed |
1 teaspoon sea salt |
1 large onion, halved and cut into 1-inch slices |
6 bay leaves |
Directions:
1. Sterilize 2- 1/2 pint jars.
2. Bring the peppers,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
3. Remove bay leaves unless you prefer to leave in for appearance.
4. Place peppers in the 1/2 pint jars.
5. Pour on the pickling juice.
6. Bring brine to within 1/2 of the top.
7. Be sure the edge of the jar has no juice on it.
8. Seal in jars and leave for 2 weeks before opening.**.
9. **This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
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