Joanne Chang's Oreos Recipe

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Joanne Chang's Oreos
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Ingredients
12
Count
Nutrition
527
Calories
Total time
26
Minutes
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Ingredients:

  • 7 oz butter
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup corn syrup
  • 2 cups cocoa
  • 5 1/2 oz butter
  • 1/4 tsp vanilla
  • 5 1/2 cups confectioners' sugar , 10x
  • food coloring (optional)

Directions:

  1. Directions for cookie:.
  2. Melt butter and sugar.
  3. Add melted chocolate, egg, corn syrup.
  4. Mix and add dry.
  5. Let sit out overnight.
  6. Roll into logs.
  7. Refrigerate until firm.
  8. Slice Oreos and bake at 350°F for 10-12 minutes.
  9. Directions for filling:
  10. Cream butter.
  11. Add 10X and vanilla.
  12. Add food coloring as desired.
  13. Roll in a log.
  14. Slice and place in between cooked Oreos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.76 Kcal (2205 kJ)
Calories from fat 149.22 Kcal
% Daily Value*
Total Fat 16.58g 26%
Cholesterol 38.57mg 13%
Sodium 168.76mg 7%
Potassium 204.95mg 4%
Total Carbs 95.36g 32%
Sugars 81.66g 327%
Dietary Fiber 1.81g 7%
Protein 3.28g 7%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 426.23 Kcal (1785 kJ)
Calories from fat 120.74 Kcal
% Daily Value*
Total Fat 13.42g 26%
Cholesterol 31.21mg 13%
Sodium 136.55mg 7%
Potassium 165.84mg 4%
Total Carbs 77.16g 32%
Sugars 66.07g 327%
Dietary Fiber 1.46g 7%
Protein 2.65g 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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