Jim's Pineapple Cheese Pie |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 10 |
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A no-bake pie that tastes like a cheesecake. Ingredients:
1 (29 ounce) can crushed pineapple |
1 (6 ounce) box jell-o pineapple gelatin mix |
2 (6 ounce) containers cool whip topping |
4 ounces cream cheese |
1 (9 inch) graham cracker pie crust |
Directions:
1. Drain juice from pineapple, set fruit aside.
2. Dissolve jell-o in pineapple juice.
3. Microwave this mixture for 2 minutes.
4. Mix 1 tub Cool Whip with pineapple fruit and cream cheese.
5. When cool add Jell-o mixture with the cream cheese mixture.
6. Pour into pie crust.
7. Refrigerate for 5 hours. When ready to serve, add a dollop of Cool Whip.
8. ***This recipe can be served as a dessert by not using a pie crust and putting in bowls.
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