Jim's Pineapple Cheese Pie |
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Prep Time: 3 Minutes Cook Time: 300 Minutes |
Ready In: 303 Minutes Servings: 6 |
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I like recipes that are fast, and easy to make and that are good. I was at work when I thought this recipe up. It took me about ten minutes. only bad thing about this recipes is that you have to wait 4 to 5 hours for it to set up. Ingredients:
1 (9 inch) pie shells |
1 (20 ounce) can crushed pineapple |
1 (8 ounce) container non-dairy whipped topping |
1 (6 ounce) box pineapple jell-o |
1 (12 ounce) container cream cheese |
Directions:
1. Drain juice from pineapple.
2. Set the fruit aside.
3. Dissolve jello in the pineapple juice, and microwave for 1 minute.
4. Mix whipped topping and cream cheese until smoothe.
5. Mix pineapple into cream cheese mixture, stir in jello and juice mixture; mix thoroughly.
6. Pour into pie shell, and refrigerate for 4-5 hours .
7. It is now ready to serve.
8. It serves six.
9. And if you don`t want to make a pie, you can serve it in pudding dishes.
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